Journal: Comprehensive Reviews in Food Science and Food Safety
Article Title: Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
doi: 10.1111/1541-4337.70161
Figure Lengend Snippet: The recent extraction methods of varying yeast cell wall polysaccharides and the main findings.
Article Snippet: Bzducha‐Wróbel et al. ( ) extracted water‐insoluble yeast cell wall and purified yeast β‐glucan from C. utilis ATCC 9950 following biomass cultivation using waste potato juice water and glycerol.
Techniques: Extraction, Lysis, Sterility, Saline, Homogenization, Residue, Neutralization, Ethanol Precipitation, Purification, Isolation, Filtration, Size-exclusion Chromatography, Acid-base Extraction, Molecular Weight, Concentration Assay, Centrifugation, Serial Time-encoded Amplified Microscopy, Solubility, Activity Assay, Modification, Incubation, Chromatography, Phospho-proteomics, Ion Exchange Chromatography, In Vivo